Garden Vegetable and Bean Minestrone - Baby-Led Weaning Adaptation
Ingredients
- ½ cup pasta
- for serving parmesan cheese
- 2 tablespoons olive oil
- 1 medium onion
- 2 medium carrot
- 2 ribs celery
- ¾ cup green bean
- 1 small zucchini
- 4 cloves garlic
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 (28-ounce) can tomato
- 1 (15-ounce) can cannellini bean
- 4 cups vegetable broth
- 2 bay leaf
- 1 cup kale
- 2 tablespoons lemon juice
- to taste salt and pepper
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