Garden Vegetable and Bean Minestrone - Baby-Led Weaning Adaptation

Ingredients

  • ½ cup pasta
  • for serving parmesan cheese
  • 2 tablespoons olive oil
  • 1 medium onion
  • 2 medium carrot
  • 2 ribs celery
  • ¾ cup green bean
  • 1 small zucchini
  • 4 cloves garlic
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 (28-ounce) can tomato
  • 1 (15-ounce) can cannellini bean
  • 4 cups vegetable broth
  • 2 bay leaf
  • 1 cup kale
  • 2 tablespoons lemon juice
  • to taste salt and pepper
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